Cardoon
Chamber's Twientieth Century Dictionary · 1908 · p. 18
kar-dōōn′, n. a perennial plant, the prickly artichoke of the Mediterranean region.—Also Char do on′ . [O. Fr.,—L. carduus , a thistle.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1909)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chandler's Encyclopedia (1898)
An Illustrated Encyclopedic Medical Dictionary (1892)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Readham'da tam maddeyi gor →