Porridge
Chamber's Etymological of the English Language · 1895 · p. 398
iwi'ij, n. a kind of pudding usually made hy slowly stirring oatmeal amongst boiling water a Wind of biotli. (M. E pome, through O, Kr from Low L. porrata broth made with leeks — L porrum a leek The affix -idge — -age arose through confusion with Pottage. Porringer, por'in-jer, n a small dish for pomdge. [Porngcr, with inserted n Cf. Pa enger.]
Readham'da tam maddeyi gor →