ANGURIA

(Lat.), n. f.?)-gu%(gu)'ri?-a’. From äy- Pela the watermelon. Fr., angourie, angurie, angurier. 1. Of ‘ournefort, a genus equivalent in part to Citrullus and in part to Cucumis. 2. Of Linnæus, a genus of cucurbitaceous plants. [B, 170.]— A. pedata [Linneus]. A species having an edible fruit, the seeds of which make an emulsion, and are used for poultices. [B, 121.]—A. ped at i sect a [Nees and Martius]. A Peruvian species. BB, 180.]—A. trifoliata [Linnæus]. A San Domingo species bearng. a sweet, edible fruit. [B, 121, 180.]—A. trilobata [Linnæus], A West Indian species bearing an edible fruit. [B, 121; L, 105.|— Semen angurie. The seed of the Cucumis citrullus. [B, 180.