CASSAVA
Dictionary of Science, Literature and Art · 1842 · p. 8
A species of starch obtained from the roots of the Jatropha manihot. [s. 212]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: General Information (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1892)
Nuttall's Standard Dictionary of the English Language (1890)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Dictionary of Science, Literature and Art (1854)
A Dictionary of Arts, Manufactures and Mines (1840)
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