Blanc-mange
Chamber's Twientieth Century Dictionary · 1908 · p. 14
bla-mawngzh′, n. a white jelly prepared with milk. [Fr. blanc , white, manger , food.]
Bu kavram başka kaynaklarda da geçiyor
Blanc mange
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Pears Shilling Cyclopedia (1898)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Nuttall's Standard Dictionary of the English Language (1890)
MANGE
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Adair's New Encyclopedia (1923)
Blanc
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French-English and English-French Commercial Dictionary (1918)
Blanc
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French-English Dictionary of Military Terms (1918)
mange
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The American Illustrated Medical Dictionary (1913)
Blanc
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Dictionary of Musicians (1910)
Mange
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Chamber's Twientieth Century Dictionary (1908)
Blanc
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Blanc
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Pears Shilling Cyclopedia (1898)
mange
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Pears Shilling Cyclopedia (1898)
Mange
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Chandler's Encyclopedia (1898)
Mange
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The Student's Medical Dictionary (1896)
Mange
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Chamber's Etymological of the English Language (1895)
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