Koumiss
Chamber's Twientieth Century Dictionary · 1908 · p. 57
kōō′mis, n. a Kalmuck intoxicating beverage made from the soured and fermented milk of mares—supposed to be good for pulmonary phthisis. [Ru .,—Tartar.]
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Adair's New Encyclopedia (1923)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
Nuttall Encyclopedia (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Chandler's Encyclopedia (1898)
Phrases and Names Their Origins and Meanings (1896)
The Student's Medical Dictionary (1896)
A Dictionary of Arts, Manufactures and Mines (1840)
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