giblet, gibelet, gybelet, gyblets

& a. [O. Fr. gibélet; Fr. gibelotte stewed rabbit.] A. As substantive: 1. The internal eatable parts of a fowl, such as the heart, liver, gizzard, ., which are removed before cooking, and are often served separately in a sauce or pie. IMG:content-0451.png:[blocks in formation] B. As adj .: Made of giblets; as, a giblet pie. giblet-check, jiblet-cheek, s . A term used by stonemasons to signify a rebate round the rybates, ., of a doorway or gateway, for the reception of a door or gate intended to open outward; also written jiblet -cheek. Gib-ral-tar, s. & a. [Arab. Gibel or Jabal -al Tarik Mount Tarik, named after Tarik, Tarek, or Tarif, the Saracen leader, who captured it from the Christians in A. D. 711.] "The people cawle thee giddishe mad, Why all the world is so." Drant: Horace, sat. iii.