ROCKFISH

Encyclopedia of Food · 1923 · p. 20
the general tithe of a large genus (Sebustades) of Pacifie-coast fishes, There are many species, among the most valuable being the red rockfish, the blackfish, the yellow-backed rockfish, the yellowtail rockfish, the rasher, the ‘‘Spanish flag,’’? and the bocaccio.
Readham'da tam maddeyi gor →