salmagundi, salmigund
The American Dictionary and Cyclopedia · 1910 · p. 28
[Fr. salmigondis; prob. from Ital. salame =salt meat, and condito seasoned.J 1. Lit .: A mixture of pickled herrings, cold dre ed chicken, salt beef, radishes, endive, olives, ., arranged with regard to contrast in color as well as flavor, and served with oil, vinegar, pepper, and salt. 2. Fig .: A mixture of various ingredients; an olio, a medley. the genus described.]
Readham'da tam maddeyi gor →