Allemande
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language · 1909 · p. 30
al-le-mand', n. A German waltz. (Cook- ery.) A white sauce. [F., German.]
Bu kavram başka kaynaklarda da geçiyor
Chamber's Twientieth Century Dictionary (1908)
Chandler's Encyclopedia (1898)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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