Treacle
The Student's Medical Dictionary · 1896 · p. 633
(tre’- akl). The uncrystallized residue remaining after the refining of cane sugar. 633
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
An Illustrated Encyclopedic Medical Dictionary (1894)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
A Dictionary of Arts, Manufactures and Mines (1840)
Treacle-mustard
—
Nuttall's Standard Dictionary of the English Language (1890)
Treacle-water
—
Nuttall's Standard Dictionary of the English Language (1890)
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