Kirschwasser
Chamber's Twientieth Century Dictionary · 1908 · p. 57
kērsh′väs-ser, n. a liqueur made from the wild cherry. [Ger., 'cherry water.']
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Nuttall Encyclopedia (1907)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Phrases and Names Their Origins and Meanings (1896)
Nuttall's Standard Dictionary of the English Language (1890)
Dictionary of Science, Literature and Art (1854)
A Dictionary of Arts, Manufactures and Mines (1840)
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