Puddings—

Rabbits, Stewed, Macaroni,,,,, 565 Raspberries, to preserve, Marmalade 564 Raspberry Ice dream, Meringue Tart of Apples, 568 for Creams, Minced Meat for Pies,.... 567 Icing, Moderate, 564 Jam Mou eline 567 Muffin,........ 566 Sandwiches, Newcastle, 564 Sauce Omelette, 568 Syrup Omelette Souffle,.... 568 Vinegar Paste Ornamented for covering Souffte, Veal.. or.. 570 Wine, Water Ice, Paste for Mutton or Raised for Creams, Plain Custard for Cups,.. 568 Red Cabbage, to pickle, Plum, 564 to stew, Plum, No. 2 564 Red-Currant Jelly, Preserved Ginger 566 Water Ice Preserved Ginger, No. 2,.. 566 Rhubarb Jam Puff Paste 570 Stewed, Puff Paste, No. 2 570 Rice and Beef.. Timbales,.. Puff Paste, No. 3,.... 571 Rice Biscuits, Queen’s, 564 Broth, Queen of, 564 Cake Rice 565 Ca erole of, Rice Paste, 571 Cheese Cakes, Rich French Paste, 571 Cream, Richly Ornamented. Souffle,... 570 Cream of, Roasted Apples, 569 Croquettes of, and