ASPERGE

(Fr.), n. A?s-peîrzh. See AsPARAGUS.—Â. commune. See ASPARAGUS officinal is —A>s de Cosaque. The youn; shoots of the Typha latifolia, used as food by the Co acks. {L, 77. —A. du Cap. Tite edible shoots of the Apo no get on distachyum. ‘A, 385.|—A. of ficin ale. See Asparaous oficinalis.—Sirop de pointe d’a. [Fr. Cod.]. Lat., syrup us cum succo asparagi. A syrup made by mixing, on a water-bath, 10 parts of asparagus juice A%s-pe*r-se?t, The botanical genus A%s-pa-re’l-en-a. Rough to the and 18 of white sugar. [B, 113.|—Tisane. [Fr. Cod.]. Lat., Plisane radicis asparagi. | Asparagus tea; made by infusing 3 parts of asparagus root in 100 of boiling water. [B.] ASPERGE MENT (Fr.) n.?rzh-ma‘n?, See ASPER- SION. AS PER GET TES (Fr.), n. pl.?rzh-e%t. The young shoots of the Ornithogalum pyrenaicum, used as food in the neighborhood of Geneva. [B, 173.]