BOUQUET

(Fr.),n. Bu-ke*, 1. In general, a collection of similar structures springing from a common point (said of fiowers, blood ve els, etc.)._ [Poirier, “ Progr. méd.”; ** N. Y. Med. Jour.,” Sept. 19, 1885, p. 835; L, 43, 49.] Cf. B. de Riolan, 2. The perfume of wine; also, according to Berthe lot, a volatile neutral organic compound to which the odor of wine is due. [A, 385.] 3. Dengue (q. v.). [G.] 4. See Barsovguet. 5. The Polyp or us frondosus. [B, —B. an atom i que de Riolan. B. de Riolan.—B’s art if i ciels des vins. The so-called e ences used for flavoring factitious wines, brandy, ete. [A, 385.]—B. de chéne. See B. (5th def.).—B. de Riolan. The collection of muscles and ligaments attached to the styloid proce of the temporal bone. [A, 385: L, 43, 49.]—B. parfait, Œillet à b. The Dianthus barbatus, [B, 173.] mrepeeen (Fr.), n. Buk-ti?-a. The Citrus crisp i folia.