Cauliflower
Everybody's Encyclopedia · 1912 · p. 13
an esculent vegetable for which a very rich, light, warm soil is required. 'The Caul if i ower is light, easily digested, and nutritious.
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Encyclopedia of Food (1923)
A Dictionary of Military Terms (1918)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1909)
Chamber's Twientieth Century Dictionary (1908)
Foolish Dictionary (1904)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Chandler's Encyclopedia (1898)
An Illustrated Encyclopedic Medical Dictionary (1892)
Nuttall's Standard Dictionary of the English Language (1890)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the Vulgar Tongue (1811)
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