Margarine
Chamber's Twientieth Century Dictionary · 1908 · p. 63
mär′gar-in, n. the solid ingredient of human fat, olive-oil, .—so called from its pearly lustre: oleo-margarine or imitation butter (see under Olein ).— adj. Margar′ic .— n. Mar′garite , one of the brittle micas. [L. margarita —Gr. margaritēs , a pearl.]
Readham'da tam maddeyi gor →