ATXLACHAPELLE

Encyclopedia of Food · 1923 · p. 2
from warm springs at Aix-la-Chapelle, Pru ia. Contains a considerable percentage of common salt and other sodium salts and sulphur. IMG:pg-152.jpg:illustration, p. 152 IMG:pg-156.jpg:illustration, p. 156 IMG:pg-177.jpg:illustration, p. 177 IMG:pg-180.jpg:illustration, p. 180 IMG:pg-185.jpg:illustration, p. 185 IMG:pg-187.jpg:illustration, p. 187 IMG:pg-193.jpg:illustration, p. 193 IMG:pg-197.jpg:illustration, p. 197 IMG:pg-203.jpg:illustration, p. 203 IMG:pg-209.jpg:illustration, p. 209 IMG:pg-211.jpg:illustration, p. 211 IMG:pg-213.jpg:illustration, p. 213 IMG:pg-215.jpg:illustration, p. 215 IMG:pg-224.jpg:illustration, p. 224 IMG:pg-229.jpg:illustration, p. 229 IMG:pg-241.jpg:illustration, p. 241 IMG:pg-248.jpg:illustration, p. 248 IMG:pg-251.jpg:illustration, p. 251 IMG:pg-259.jpg:illustration, p. 259 IMG:pg-270.jpg:illustration, p. 270 IMG:pg-275.jpg:illustration, p. 275 IMG:pg-280.jpg:illustration, p. 280 IMG:pg-317.jpg:illustration, p. 317 IMG:pg-319.jpg:illustration, p. 319 IMG:pg-323.jpg:illustration, p. 323 IMG:pg-325.jpg:illustration, p. 325 IMG:pg-333.jpg:illustration, p. 333 IMG:pg-346.jpg:illustration, p. 346 IMG:pg-352.jpg:illustration, p. 352 IMG:pg-360.jpg:illustration, p. 360 IMG:pg-374.jpg:illustration, p. 374 IMG:pg-380.jpg:illustration, p. 380 IMG:pg-391.jpg:illustration, p. 391 IMG:pg-395.jpg:illustration, p. 395 IMG:pg-409.jpg:illustration, p. 409 IMG:pg-415.jpg:illustration, p. 415 IMG:pg-419.jpg:illustration, p. 419 IMG:pg-435.jpg:illustration, p. 435
Readham'da tam maddeyi gor →