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Stedman's Medical Dictionary: A Practical Medical Dictionary · 1920 · p. 5
A food preparation made by kneading the flour of some cereal with water to make dough, adding usually some yeast, and baking.
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Appleton's Medical Dictionary (1913)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
Dictionary of Food Names in Five Language (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
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