Copra
Chamber's Twientieth Century Dictionary · 1908 · p. 24
kop′ra, n. the dried kernel of the coco-nut, yielding coco-nut oil. [Port., from Malay.]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1909)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
An Illustrated Encyclopedic Medical Dictionary (1892)
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