Vessels

in botany. Vasa—are, 1. Succiferous or sap’ ve els. Canals commonly straight, and of a very small bore, for convey-. ing the liquor, juices, or sap of the vegetable. These are called vasa (xar’ sfoynv) in Delin. 2. Utricles, or little bags; usually full of a green pulp, filling up the interstices of the: ve els, and. serving as reservoirs wherein the sap is lodged and perhaps secreted. 3. Air ve els. Trachez. Spiral canals, usually of a-larger bore, for receiving and dis-_ tributing the air. On this subject see the learned Grew’s incomparable treatise on the Anatomy of Vegetables. pity: