COCOA

is more nutritious than tea or coffee and is like them a stimulant. The stimulating properties are due to eeereees, whilst that of tea and coffee are due to caffeinc.; is cocoa to which more nitrogenous food, viz. cothewm casein — has been sdided, and is still more i not so palata to some le. Chocolate is cocoa and sugar worked u ities an is —& moat Saar food suitable for a walk in tour and for children. Milk-chocolate is prepared with milk, and is both d and digestible. OiL is one of the most ae forms of fat. Its taste may be covered by giving it a cod-liver oil [s. 344]