Edible
An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 14
(ed'-ib-l). A qualification applied to food, the condition of which is good and wholesome.
Bu kavram başka kaynaklarda da geçiyor
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The Devil's Dictionary (1911)
Chamber's Twientieth Century Dictionary (1908)
Pears Shilling Cyclopedia (1898)
An Illustrated Encyclopedic Medical Dictionary (1892)
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