BIRDLIME

( Glu , Fr.; Vogelleim , Germ.) The best birdlime may be made from the middle bark of the holly, boiled seven or eight hours in water, till it is soft and tender, then laid by heaps in pits under ground, covered with stones after the water is drained from it. There it must be left during two or three weeks, to ferment in the summer season, and watered, if nece ary, till it pa es into a mucilaginous state. It is then to be pounded in a mortar to a paste, washed in running water, and kneaded till it be free from extraneous matters. It is next left for four or five days in earthen ve els to ferment and purify itself, when it is fit for use. Birdlime may be made by the same proce from the mistletoe ( viburnum lantana ), young shoots of elder, and the barks of other vegetables, as well as from most parasite plants. Good birdlime is of a greenish colour, and sour flavour, somewhat resembling that of linseed oil; gluey, stringy, and tenacious. By drying in the air it becomes brittle, and may be powdered; but its viscosity may be restored by moistening it. It has an acid reaction with litmus paper. It contains resin, mucilage, a little free acid, colouring and extractive matter. The resin has been called Viscine .