Cor i and rum

(ko-re-an'drüm.) (Bot.) Agen. of plants, 0. Apiaceæ, producing globular fruits erroneously called Coriander fruits, which are carminative and aromatic, and areheuce used for flavoring purposes in curries, . The odor and taste depend upon a volatile oil. The fresh plant has a strong smell of bugs. [s. 229]