GRANULOSE

n. Graan'ul-os. Fr.. g. Ger.. G. Of Naegeli. a carbohydrate, forming that portion of the starch granule which is soluble in water. [B: "Proc. of the Am. Pharm. A oc.," xxiii (a, 14).] See also ERYTHROG', AMYLUM, and AMIDIN. [s. 232]