Prologue to Ferishtah’s Fancies

This is intended to describe the peculiar construction of the volume of poems. The poet tells his readers how ortolans are eaten in Italy: the birds are stuck on a skewer, some dozen or more, each having interposed between himself and his neighbour on the spit a bit of toast and a strong sage leaf; and the eater is intended to bite through crust, seasoning, and bird altogether, so the lusciousne is curbed and the full flavour of the delicacy is obtained. The poem, we are told, is dished up on the same principle. We have sense, sight and song here, and all is arranged to suit our digestion. We have the fancy or fable, then a dialogue, and a melodious lyric to conclude; so, in the twelve poems, we may see twelve ortolans, with their accompanying toast and sage leaf. Notes. — Ortolans ( Emberiza hortulana ): the garden bunting, a native of Continental Europe and Western Asia. It is very much like the yellowhammer. They are netted, and fed in a darkened room with oats and other grain. They soon become very fat, and are then killed for the table; the birds are much prized by gourmands. Gre oney , a village in the valley of the Aosta. Val d’Aosta , valley of the Aosta, in northern Piedmont.