Jambosa

An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 23
(jam-bo' '-sah). A genus of myrtaceous S. Asiatic trees. The bark of J. aquea, J. domestic a, and J. vulgar is is astringent; the fruit (rose-apple, or jambosa) is edible; the fruit and flowers are refrigerant, and the seeds are aromatic. Unof.
Readham'da tam maddeyi gor →