emul's um, gen. emuVsi, pi. emul'sa

[L. emulsus; emulgere, to milk out.] liquid preparation in which an oil or resin is suspended in water by means of a mucilaginous admixture. amygdalse (Br.), sweet almond 60, acacia 10, sugar 30 water to make 1000; used as a demulcent and as a vehicle. asafcetids, lac asafcetidse, milk of asafetida, contains 4 per cent, of asafetida; employed as an enema in meteorism, and also used in hysteria in doses of 3 2-8 (8.0-313.0). chloroform i, made with chloroform 40, expre ed oil of almond 60, tragacanth 10, water to make 1000; employed as an antispasmodic and in the treatment of various nervous conditions in doses of 34-8 (iS.0-30.0). made by mixing cod-liver oil 500, acacia 125, syrup 100, oil of wintergreen 4, in water to make 1000; dose, 3i-4 (4.0-15.0). emulsion of cod-liver oil with calcium and sodium phosphates; each dose of 5i (16.0) contains gr. 3 (0.2) of each of these salts in a so per cent, flavored emulsion of cod-liver oil; alterative and nutrient. to-fos-fa'te) (N.P.), emulsion of cod-liver oil with