Kosher
Chamber's Twientieth Century Dictionary · 1908 · p. 57
kō′shėr, adj. pure, clean, according to the Jewish ordinances—as of meat killed and prepared by Jews. [Heb., from yāshar , to be right.]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Readham'da tam maddeyi gor →