STRAWBERRY-PEAR

Encyclopedia of Food · 1923 · p. 21
the fruit of Hylocereus tri cost at us (or Cereus triangular i us), a high-climbing cactus common in Mexico and parts of the West Indies. It is bright red in skin and somewhat pear-shaped, its whitish pulp slightly acid and suggesting the strawberry in flavor. In addition to its consumption fresh it is an important ingredient of the West-Indian pepper-pot..
Readham'da tam maddeyi gor →