AERATED BREAD
The Grocer's Eneyclopedia · 1911 · p. 2
is that leavened by the addition of carbon-dioxide. See general article on BREAD. [s. 18]
Bu kavram başka kaynaklarda da geçiyor
The American Dictionary and Cyclopedia (1910)
Nuttall Encyclopedia (1907)
Readham'da tam maddeyi gor →