Sapid

Chamber's Twientieth Century Dictionary · 1908 · p. 93

sap′id, adj. well-tasted: savoury: that affects the taste.— n. Sapid′ity , savourine .— adj. Sap′idle , insipid.— n. Sap′idne . [Fr.,— L. sapid us — sapĕre , to taste.]