ALANT

(Ger.), n. AS-lasnt’. The genus Inula,—Aechter A. Elecampane (Inula helenium). [L, 80.|—A’aquavit. A tincture GR YO 0 a ED brandy. [A.]—. Elecampane root. [B, 180.]—A’beere. See AALBEERE.—A’beerstrauch. The black-currant bush. [L, 46.] See Rises rubrum. —A’bier. Beer made from or flavored with elecampane. (A 305.) —A’campher. Fr., camphre d’aunée. Syn,: inulol, Alant (or elecampane) camphor; a sul nee having the properties of a camphor, extracted from fe root, having probably the composition C,oH,gO, and in taste and odor resembling peppermint.. It is one of the constituents of what was formerly known as helen in. [B, 2, 18.J—A’extract. Extract of elecampane. See Extractum HELENII.—A’kampher. See A'campher.—A’meth. Mead made from or flavored with elecampane. [A, I—A’sal be. See Unguentum HELENU.—A’siiure. Alantic acid. [B.]—A’siureanhydrid. Alantic anhydride. [D, 18.J—A’stoff. Alant in; inulin. (L.J—A’syrup. See Syrupus EXULE.—A’tinetur. See Tinctura HELENN.—A’we in. See Vinum ENULÆ—A’wurz. See INu- LA helenium.—A’wu Elecampane root; the root of Inula helenium, [A.]—A’wurzel-extract. See Extractum BELENI.—. See Unguentum HELENIL.—Brusta’. Inula helenium. [B, 180.]—Deutscher A. Inula germanic a. 1, 80.3— Echter A. Inula helenium—Englischer A, Inula britannica. L, 80.|—Gro er A., Gro er officineller A. Inula helenium. B'; L, 80.]—Klebriger A. Inula viscosa. [B, 180.]—Meerfenchelähnlicher A. Inula crithmifolia. [B, 180.|—Starkriechender A. Inula graveolens,, 180.]-Ste if haar i ger A. Inula hirta. [B, 180.J—Wahrer A. Inula helenium. (|B.J—Weidenblätteriger A. Inula salicin a. [L, 80.]