LEMONADE

Adair's New Encyclopedia · 1923 · p. 15
a beverage obtained by extracting the juice of fresh lemons, mixing with water, and sweetening. It quickly allays thirst, and is useful in febrile and pe Ory. complaints, especially when iced. erated water flavored with lime juice, tartaric acid, or e ence of lemons is also called L.
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