Butcher

booch'er, n. one whose busine to slaughter animals for food one who delights in — bloody deeds v to slaughter animals for food: to put to a bloody death, to kill cruelly. [Fr boucker, orig. one who kills hc-goats bouc, a he-goat allied to E. buck Butcher-meat, boorh'er-met, «. the flesh of animals slaughtered by butchers, as distinguished from fish, fowls, and game. Butchery, booch'ergreat or cruel slaughter a slaughter-house or shambles.