Maltose
The Student's Medical Dictionary · 1896 · p. 378
(ma-ol’ ’-ids) [maltum, malt], C12- H2.,On -J- H20. A variety of sugar formed, together with dextrin, by the action of malt diastase upon starch. 378
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
The American Dictionary and Cyclopedia (1910)
Chandler's Encyclopedia (1898)
An Illustrated Encyclopedic Medical Dictionary (1893)
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