, Roasted Apples, No

2,.... 569 Meat, Roly-Poly, Apple,.... 567 Croquettes, Savoury, Sausage Rolls,.... 571 Croquettes, Sweet, Saxony, 566 German, Pudding, Scotch Pancakes 568 Ground, Pudding, Short Crust 571 Paste Sir Watkin Wynne, or Whole, Small French Pancakes,.. 568 Ri oles, Souffle, 566 Roast Meat Gravy, Spanish Split Peas Pastry,.... 571 563 Rolls, Milk Breakfast, or Soda Stewed Prunes, 569 Roly-Poly Pudding, Stewed Rhubarb,.... 569 Roman Pudding, Suet Dumpling,.... 563 Rose Cakes, Suet Paste for Dumpling,...... 571 Ru ian Soup Sweet Croquettes of Rice, 569 Timbales Sweet Sweet Paste, Paste, No... 2...... 571 571 White Soup,.. Swi , 573 SAGO PUDDING, French, Tapioca, 565 Salad, Italian,.. Tart of Whole Apples, 569 Lobster, Uncle Tom’s.. 567 Plain, Vanilla Fritters,.... 569 Sauce,.. Vegetable Marrow 566 Salmon, to boil, Venetian, 573 to broil, Venus 573 to kipper Vermicelli, 566 to pickle, Victoria, 567 Cold, for Wedding Viennoise, 567 fast, Vol-au-Vent 571 Salpicon, Bouchees Welcome Guest,.... 564 Sandwiches, Raspberry Welsh, 557 Jelly Whole Rice.. 565 Victoria, Windsor, 567 Sardine Canapds, Wine Souffle 570 Sauces, Yorkshire, 564 Albert Victor, for