Fermentation
Everybody's Encyelopedia · 1912 · p. 15
a change which occurs in an organic substance, by which it is decomposed.
Bu kavram başka kaynaklarda da geçiyor
British Encyclopedia (1933)
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
French-English and English-French Commercial Dictionary (1918)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Chandler's Encyclopedia (1898)
Pears Shilling Cyclopedia (1898)
The Student's Medical Dictionary (1896)
Nuttall's Standard Dictionary of the English Language (1890)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1854)
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