Cakes

Chocolate 581 Chicken Cutlets, Cocoa-Nut 581 Kromeskies, Coronation 581 Pie, Dough Nuts, 582 Souffld,.... French, 579 Soup for Invalids, Ginger, 578 Zephyr of, Gingerbread 580 in Aspic Jelly Gingerbread, plain,.... 580 to boil Gingerbread, superior, 580 to broil, Gingerbread, very plain,.. 580 to roast Hailes, 579 Chocolate Cakes Icings for, 583 for Creams Jenny Lind, 580 Icing Kentish, 579 Pudding, Lunch, 579 Souffle, Madeira, 579 Cinnamon Biscuits Old Maid’s 580 Claret Cup, Orange, 581 Jelly Pitcaithly Bannock, 578 Clear Brown Soup, Plum,.... 579 Vegetable Soup or Plum* rich, 579 Soup k la Royale, Pound 578 Soup with Crofltons, Queen 581 Soup with Quenelles, Raspberry or Jelly Sandwich, 581 Soup with Rice, Rice, 578 Soup with Vermicelli, Rice, plain 578 Cochineal, to make, Rose 580 Cocoa-Nut Buns, Savoy 578 Cakes Scotch Bun 580 Ice Tablet Scotch Petticoat Tails,.. 578 Pudding, Seed 579 Tablet Shortbread, 578 Cod & la Religieuse, Snow, 579 au Gratin Snow, small, 579 Baked,.... Spanish, 581 Crimped, Sponge 578 Head and Shoulders Sponge, Sultana small,.... 578 Steamed, Steaks,.. Tipsy Cake 574 Coffee, Victoria Sandwich 581 Charlotte Ru e Vienna, 579 for Creams,