POTATO-SIRUP

in Ituvope an important commercial product. obtained by imperfect hydro liz at i on of potato-starch. It corresponds to our Corn-sirve (which see) obtained from maize starch. Potato-sugar, similarly, corresponds to Corn-svGar. POTTED and “DEVILED” MEATS, meats minced to the consistence of paste and seasoned, put up in cans and jars. The plain ‘‘potted’’ are mildly seasoned. The ‘‘deviled’’ are made very hot by a greater proportion of pepper and other spices. The most popular are those prepared from ham, chicken, turkey, tongue, and beet, and various combinations such as ham and chicken, and ham and _ tongue. Others which tind favor but which are in Je demand are of anchovy, herring, rabbit, ete. A small proportion of pork is generally included in the beef paste, and of both pork and beef in the turkey and chicken. Potted and deviled meats are especially suitable for sandwiches and are very serviceable for buffet lunches, camping parties, picnics, and similar occasions.