Infusions of aromatic woods

are made in the same way. The liquor ist should not bring his infusions and tinctures into the market till six months after their distillation. Liqueurs have different titles, according to their mode of fabrication. Thus waters are liquors apparently devoid of viscidity; creams and oils po e it in a high degree. Water of cedrat , is made by di olving six pounds of sugar in seven quarts of water; adding two quarts of spirit of cedrat , and one of spirit of citron. Boil the whole for a minute, and filter hot through a proper bag. Set it for a considerable time aside in a corked carboy, before it be bottled.