preserve,

588 Macaroons, 575 582 572 Ornamented 582 573 trdes.) 573 Maitre d’H6tel Sauce 535 573 Marmalade, Grated, 586 572 586 572 Pudding, 564 572 585 573 Mayonnaise Sauce, 535 586 Menus, 59i. 592 586 Dinner for Twenty (Jan.), 59i 581 Dinner for Twenty (Feb.).. 59i 572 Dinner for Twenty (March), 59i 573 Dinner for Twelve (April), 591 526 Dinner for Twelve (July), 592 524 Dinner for Twelve (Aug.),.. 592 582 Dinner for Twelve (Sep.),.. 592 560 Dinner for Twenty (Nov.), 592 579 Dinner for Twenty (Dec.), 592 524 Milk Punch 590 538 Rolls 584 540 Mint Sauce, 533 54° Mixed Pickles 588 54° Mou eline 567 54o Muffin, 566 528 Mulligatawny Soup,.. 527 528 Mushroom Ketchup,. 589 582 Powder, 589 580 Souffte 562 569 Timbales 562 577 Toast,.. 561 583 Mushrooms, au Gratin, 563 573 Cream of, 55* 589 to pickle, 589 569 Mu el Sauce 535 585 Mutton, to boil a Gigot of, 539 536 Boned Neck of. 539