Anise
Nuttall Encyclopedia · 1907 · p. 2
an umbelliferous plant, the seed of which is used as a carminative and in the preparation of liqueurs.
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Adair's new Encyclopedia (1923)
The New Gresham Encyclopedia (1922)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
Everybody's Encyclopedia (1912)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The American Dictionary and Cyclopedia (1907)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopaedic Medical Dictionary (1891)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
The Illustrated Dictionary of Gardening (1887)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
A Dictionary of the First or Oldest Words in the English Language (1862)
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