Trifle
Chamber's Twientieth Century Dictionary · 1908 · p. 113
trī′fl, v.i. to act or talk lightly: to indulge in light or silly amusements: to waste or spend idly or unprofitably ( with ).— n. anything of little value: a light confection of whipped cream or white of egg, with fruit, wine, .— n. Trī′fler .— adj. Trī′fling , of small value or importance: trivial.— adv. Trī′flingly .— n. Trī′flingne . [O. Fr. trufle , dim. of truffe , a gibe, also a truffle.]
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