Beer
The Handy Cyclopedia of Common Things and Biographical Dictionary · 1901 · p. 2
(AS. be or; Ger. bier.] Under this name may be included beer, ale, and porter. The proce of making beer is called brewing. Barley is soaked in water and kept in a warm Bell. place until it begins to sprout. During this proce the starch in every grain of barley is
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