vinasse (vinas)

[F. vina e = Pr. vinaci = Sp. vinacea = It. vinaccia, dregs of pre ed grapes, The spirit is then distilled off, leaving a called vina e, which contains all the original potash Spons ' Encyc. Manuf., I. 258. salts. Calcined vina e, the result of evaporating to dryne and calcining the vina e remaining from the distillation of fermented beet-root. From it are obtained various potash salts. It is technically called sal in.