rice
The American Illustrated Medical Dictionary · 1913 · p. 22
(ris). The cereal plant, Ory’se sati’su; also its seed or grain. The grain consists mainly of starch, and is used as a food and a dusting-powder.
Bu kavram başka kaynaklarda da geçiyor
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
Appleton's Medical Dictionary (1913)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Foolish Dictionary (1904)
Encyclopedic Dictionary of American Reference (1901)
The Student's Medical Dictionary (1896)
A Dictionary of Arts, Manufactures and Mines (1840)
RICE-FLOUR
—
Encyclopedia of Food (1923)
RICE-MACARONI
—
Encyclopedia of Food (1923)
RICE-POLISH
—
Encyclopedia of Food (1923)
RICE-SUGAR
—
Encyclopedia of Food (1923)
rice-root
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
rice-water
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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