Compound spots

—That mixture of rust of iron and grease called cambouis by the French, is an example of this kind, and requires two distinct operations; first, the removal of the grease, and then of the rust, by the means above indicated. Mud, especially that of cities, is a compound of vegetable remains, and of ferruginous matter in a state of black oxide. Washing with pure water, followed if nece ary with soaping, will take away the vegetable juices; and then the iron may be removed with cream of tartar, which itself must, however, be well washed out. Ink stains, when recent, may be taken out by washing, first with pure water, next with soapy water, and lastly with lemon juice; but if old, they must be treated with oxalic acid. Stains occasioned by smoke, or by sauces browned in a frying-pan, may be supposed to consist of a mixture of pitch, black oxide of iron, empyreumatic oil, and some saline matters di olved in pyro lig no us acid. In this case several reagents must be employed to remove the stains. Water and soap di olve perfectly well the vegetable matters, the salts, the pyro lig no us acid, and even the empyreumatic oils in a great measure; the e ence of turpentine will remove the rest of the oils and all the pitchy matter; then oxalic acid may be used to discharge the iron. Coffee stains require a washing with water, with a careful soaping, at the temperature of 120° F., followed by sulphuration. The two latter proce es may be repeated twice or thrice. Chocolate stains may be removed by the same means, and more easily. As to those stains which change the colour of the stuff, they must be corrected by appropriate chemical reagents or dyes. When black or brown cloth is reddened by an acid, the stain is best counteracted by the application of water of ammonia. If delicate silk colours are injured by soapy or alkaline matters, the stains must be treated with colourle vinegar of moderate force. An earthy compound for removing grease spots is made as follows:—Take fuller’s earth, free it from all gritty matter by elutriation with water; mix with half a pound of the earth so prepared, half a pound of soda, as much soap, and eight yolks of eggs well beat up with half a pound of purified ox-gall. The whole must be carefully triturated upon a porphyry slab; the soda with the soap in the same manner as colours are ground, mixing in gradually the eggs and the ox-gall previously beat together. Incorporate next the soft earth by slow degrees, till a uniform thick paste be formed, which should be made into balls or cakes of a convenient size, and laid out to dry. A little of this detergent being scraped off with a knife, made into a paste with water, and applied to the stain, will remove it. Purified ox-gall is to be diffused through its own bulk of water, applied to the spots, rubbed well into them with the hands till they disappear, after which the stuff is to be washed with soft water. It is the best substance for removing stains on woollen clothes. The redistilled oil of turpentine may also be rubbed upon the dry clothes with a sponge or a tuft of cotton, till the spot disappear; but it must be immediately afterwards covered with some plastic clay reduced to powder. Without this precaution, a cloud would be formed round the stain, as large as the part moistened with the turpentine. Oxalic acid may be applied in powder upon the spot previously moistened with water, well rubbed on, and then washed off with pure water. Sulphurous acid is best generated at the moment of using it. If the clothes be much stained, they should be suspended in an ordinary fumigating chamber. For trifling stains, the sulphur may be burned under the wide end of a small card or paper funnel, whose upper orifice is applied near the cloth.