Rye
The Student's Medical Dictionary · 1896 · p. 561
(ri) [AS., ryga, rye]. The Secale cereale and its grain. The grain is used in the manufacture of bread. See Graminacece. ch657.xhtml s 561
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Adair's New Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyelopedia (1912)
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
Nuttall Encyclopedia (1907)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
An Illustrated Encyclopedic Medical Dictionary (1894)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
The Complete Herbal (1840)
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